Gluten Free Banana Bread with Cinnamon

Chloe	Harris's picture

Recipe Description: 

This is easy to assemble breakfast, it tastes yummy and delicious.

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Your rating: None Average: 5 (2 votes)
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6 Servings


  • 2 cups ripe bananas, mashed
  • 4 eggs
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup sugar
  • ½ cup apple sauce
  • 2 cups gluten free all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup walnuts, toasted and chopped
  • 1 tablespoon ground cinnamon, for dusting
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  1. Preheat the oven to 350 degrees F. Line and grease a loaf pan.
  2. In a bowl, add bananas, eggs, oil, vanilla, ½ teaspoon cinnamon, sugar and apple sauce. Blend till a thick and smooth paste forms.
  3. Transfer the banana mixture into a bowl.
  4. Add in flour, salt and baking soda and mix well.  Fold in walnuts.
  5. Place bread mixture in prepared loaf pan.
  6. Dust the top of loaf with ground cinnamon.
  7. Bake for 45 to 55 minutes or till a toothpick inserted in the center comes out clean.

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